The IIMORI KAISEKI team invites its guests on a very special culinary journey:


Located in the heart of Frankfurt’s international banking district, the two passionate chefs Björn Andreas and Takeshi Suzuki bring together the fine art of Japanese cooking – called Kaiseki – with French haute cuisine.

Four times a week, hostess Azko Iimori and her team welcome nearly 20 guests to enjoy the unique fusion of two exquisite cuisines in a calm, relaxed atmosphere in a small, almost private setting.
The IIMORI KAISEKI team looks forward to seeing you from Wednesday to Saturday from 6 pm!

A warm and delicious welcome!